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Congress Blocks New Rules on School Lunches
Subject: Health
Resource Type: Web Links
Photo Courtesy of:
Lori Wolfe/The Herald-Dispatch, via Associated Press
Apparently, Congress didn't seek professional opinions about heatlhy eating for our school children. The well known researcher Dr. Walter Willett of Harvard School of Public Health wrote in 2001, ten years ago, a wonderful book entitled Eat, Drink, and Be Healthy where he talked about the dangers of the baking potato when eaten frequently. He found that this one food causes a spike in glucose and insulin just like the spike in glucose and insulin when we eat table sugar. He removed it from the vegetable category of food and put it in its own category called "Use Sparingly". This one ruling made by Congress on Monday, November 14th will come back to haunt Congress. It will set the children back greatly in Maine and Colorado especially because it is those states that are potato states and they will feed their school children potatoes more often than just once a week as the USDA recommended. The medical costs for those two states will jump dramatically due to this irresponsible decision to block the USDA proposal for healthy school lunches. The variability among different types of potatoes, rices, and oats is REAL. They contain different types of starch (amylose, amylopectin) and that affects the degree of starch gelatinisation.
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